Dr. Stephanie Clark

PhD, CVT, PAS, CFS, Dipl. ACAS, VTS (Nutrition)

Dr. Clark holds a doctorate from Southern Illinois University in animal nutrition and is a certified veterinary technologist and food scientist. She also has her veterinary technician specialty in clinical nutrition. Her main studies focused on digestibility and the microbiome of working dogs and horses. Dr. Clark received two awards for “Outstanding Researcher”. She continued with her post-doctorate at Mayo Clinic, in collaboration with the pet food industry, where she was also awarded the first two grants to support therapy dog welfare and earned her title of Assistant Professor of Medicine.